What you will benefit from this course?
1. Knife Skill
2. Knowledge of essential spices & ingredients
3. Cooking Techniques
4. Recipe Booklet, Tshirt & Apron
5. Cultural Insight
6. Hands On Experience
7. Presentation Skill
8. Government Certificate
Culinary Chef
MR. HARDEEP SINGH SONDHI
An accomplished Executive Chef with a passion for teaching, blending culinary artistry with leadership. Inspiring the next generation of chefs through expertise, innovation, and hands-on guidance